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Number measuring device Product List

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Raw milk bacterial count/somatic cell count measurement device "Baxomatic"

Simultaneous measurement of bacterial count and somatic cell count! Measurement is possible even with low-temperature samples due to the built-in heater.

"Baksomatic" is a raw milk testing solution that can be used for hygienic milk quality testing at raw milk reception sites and raw milk inspection facilities. It can be used for monitoring mastitis and hygiene management at the producer level, as well as for the acceptance testing of raw milk at dairy factories. It is capable of continuously suctioning and measuring four samples in succession. With excellent performance, operability, and safety, it can simultaneously measure low levels of bacterial counts and somatic cell counts with high precision. 【Features】 ■ Simultaneous measurement of bacterial counts and somatic cell counts ■ Equipped with flow cytometry measurement mechanism ■ Measurement of total bacterial count in raw milk (IBC) within 9 minutes ■ Measurement of somatic cell count within 2.5 minutes ■ Space-saving compact design *For more details, please refer to the PDF materials or feel free to contact us.

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  • Food Testing/Analysis/Measuring Equipment
  • Number measuring device

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Raw milk component / somatic cell count measurement device "CombiFoss 7/DC"

Total solution for raw milk testing. Flexibly responding to the diverse needs required for herd testing.

The "CombiFoss 7/DC" is a milk component and somatic cell count measurement device that can rapidly measure 22 items of milk quality data in just 6 seconds. It realizes advanced raw milk testing required to solve challenges in dairy production, such as fatty acid composition, ketosis (acetone, BHB) measurement, and abnormal milk screening. Based on years of accumulated experience in raw milk measurement, we flexibly respond to diverse needs for milk quality improvement, individual milk testing, and herd testing. 【Features】 ■ Fourier transform measurement mechanism (MSC) compliant with IDF/AOAC standards ■ Processing capacity of up to 600 samples per hour (100–600) ■ Correction of inter-instrument errors through standardization functions ■ Equipped with a durable diamond cuvette (10-year warranty) ■ New conveyor 7 that does not require compressor air ■ Modular design for easy daily maintenance *For more details, please refer to the PDF document or feel free to contact us.

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  • Other inspection equipment and devices
  • Number measuring device

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Bacterial Count Measurement Device for Raw Milk "Bactoscan 5"

High quality raw milk achieved through innovation! Further enhancing the efficiency of raw milk testing.

"Bactoscan 5" is a bacterial count measurement device based on flow cytometry technology, capable of rapidly and accurately analyzing bacteria in raw milk. It measures the individual somatic cell count (IBC) in raw milk with high precision and converts IBC to colony-forming units (CFU), allowing results to be obtained in both IBC and CFU units. Furthermore, by improving efficiency and operational rates, it expands the sample processing capacity and maximizes the profitability of the entire testing operation. 【Features】 ■ Bacterial count measurement using flow cytometry technology ■ Measurement in approximately 9 minutes ■ Flexible measurement capacity (65/100/130/150/200 samples/hour) ■ High-dimensional S/N ratio ■ High-precision laser technology *For more details, please download the PDF or feel free to contact us.

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  • Other Sanitation Inspections
  • Other measurement and measuring equipment
  • Number measuring device

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[Research Data] The number of bacteria on the surface of dried horse mackerel during commercial sale and manufacturing.

Understanding the hygiene conditions from the manufacturing of dried products to the distribution process! Measuring general bacteria as well as E. coli and coliforms.

In food, a variety of microorganisms that have adapted to the environmental conditions of food materials proliferate and form microflora. Generally, the proportion of harmful microorganisms that can cause food poisoning or infections is low, and it is said that most are non-pathogenic bacteria. However, if food is improperly handled during processes such as manufacturing, transportation, and storage, these non-pathogenic bacteria can proliferate, leading to spoilage and a loss of value as food. For more details, please download the catalog. 【Contents】 ■ Introduction ■ Experimental Methods ■ Results and Discussion ■ Conclusion ■ References *For more information, please refer to the PDF document or feel free to contact us.

  • Other drying equipment
  • Number measuring device

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Royal Jelly Tincture - Numerous achievements! We accept trials from pharmaceutical companies!

Attention quality managers! Leave the troublesome testing to us. We are a GMP compliance testing organization in the Pharmaceutical Policy Division of Toyama Prefecture!

【Test Overview】 Seventeenth Revision of the Japanese Pharmacopoeia ・Alcohol Number Measurement Method Isn't the testing associated with raw material acceptance quite burdensome? Why not effectively utilize costs, personnel, and time for your core business (product development, management of your own products) to further expand your company's sales? Our company has been certified as a GMP-compliant testing institution by the Pharmaceutical Policy Division of Toyama Prefecture. We have received analysis and testing orders from numerous pharmaceutical companies, health food companies, and cosmetic companies both within and outside the prefecture. *Includes back data and operation records. *Please feel free to contact us for more details.

  • Contract Inspection
  • Contract measurement
  • Number measuring device

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